Rosé wine is incredibly versatile and can be enjoyed on its own or paired with a wide range of foods, from light salads and seafood to heartier dishes like grilled meats and cheeses.
Rosé is crafted via maceration, blending, or saignée methods, each influencing its unique flavor and hue.
Rosé hues vary from pale pink to deep shades, influenced by grape type, production method, and terroir.
Rosé flavors span red fruits like strawberries, raspberries, cherries, alongside floral and citrus hints, offering diverse palates.
Rosé's appeal: refreshing acidity, light body, perfect for warm months, daytime sipping.
Rosé made globally: Provence, Spain, Italy, USA (especially California), and beyond.
Rosé's surge in popularity is fueled by its approachability, aesthetics, and social appeal, reflecting modern leisure and conviviality trends.